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fermented soybean

美英

un.淡豆豉
网络豆酱；发酵黄豆；淡豆豉粉末

fermented soybean

英-汉网络释义

fermented soybean

淡豆豉

中药材翻译 - 豆丁网 ... Fennel Fruit 小茴香 Fermented Soybean 淡豆豉 Fewflower Lysionotus Herb 石吊兰 ...

豆酱

生活英语单词大全 - 豆丁网 ... 豆豉 fermented black bean 豆酱 fermented soybean 百叶 beancurd sheets ...

发酵黄豆

海鲜甜不辣 (Seafood Fish Cake)，手工发酵黄豆 (Fermented Soybean)，韩国萝卜泡菜 (Young Radish Kimchi)和腌好的牛肉 …

淡豆豉粉末

留言系统 ... 胆南星粉末 Bile Arisaema 淡豆豉粉末 Fermented soybean 淡竹叶粉末 Lophatherum Herb ...

淡豆鼓

”白茶饼” 的英文是? - Yahoo... ... Elsholtzia( 香薷) Fermented soybean( 淡豆鼓) Cleistocalyx operculatus flower( 水翁花) ...

乳仔猪

Previous fermented juice PFJ_翻译 ... 先行行为： previous act 乳仔猪： fermented soybean 发酵乳： fermented milk ...

淡豆豉提取物

供应胆南星提取物/淡豆豉提... ... 胆南星提取物 Bile Arisaema 淡豆豉提取物 Fermented soybean 淡竹叶提取物 Lophatherum H…

例句：

It had significant difference compared with the lactic acid bacteria fermented soybean milk .

与乳酸菌发酵豆乳相比，口感有明显的区别。

The Commission also adopted regional standards for ginseng products , fermented soybean paste and gochujang.

委员会还通过了关于人参产品，发酵豆酱和辣椒酱（gochujang ）的区域标准。

Besides , garlic , ginger and fermented soybean are also used in the cooking process .

此外，大蒜，姜和豆豉也被应用于烹饪过程中。

The experiment had proven that the fermented soybean dregs power can be well used in biscuits, bread and oats and so on.

实验证明发酵豆渣粉可以很好的应用于饼干、面包、燕麦冲剂等食品中。

The best sensory quality of bread can be got by adding 9% of the fermented soybean dregs powder . 4 .

且添加 9%的发酵豆渣粉制出的面包感官品质最佳。

Experiment 1: Influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal .

菌种和发酵条件对发酵豆粕中抗营养因子的影响。

Douchi , the traditional fermented soybean food, has been as a popular seasoning for a long time.

豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。

MethodsAfter ground and removed of oil, Yongchuan fermented soybean was ultrasonic extracted with 65% alcohol twice .

方法永川豆豉粉碎，脱脂，然后用 65%的乙醇浸泡，超声提取两次。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China .

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

Direct Sample Injection in Capillary to Determine High Boiling Point Flavoring Components in Fermented Soybean- flavor Liquor

毛细管直接进样测定豉香型白酒中高沸点香味物质

Isolation and identification of the main spoilage microorganisms in non-fermented soybean products

非发酵豆制品主要腐败菌的分离鉴定

Study on isolation of micrococcus from fermented soybean and characteristics of its producing protease

豆豉中微球菌的分离及其产蛋白酶特性研究

Exploitation and utilization of microbial resources in Chinese traditional fermented soybean products

中国传统发酵豆制品中微生物的发掘与利用

The microbiology analysis of spontaneously fermentation for traditional salted and fermented soybean paste

传统酱类自然发酵的微生物学分析

Study on the Antioxidative and Antimicrobial Activities of Isoflavone Extracted from Fermented Soybean Meal

发酵豆粕中异黄酮的抗氧化和抗菌活性的研究

Research on Process and Preservation Technology of Naturally Fermented Soybean Product

自然发酵大豆产品的加工与保藏技术研究

Analysis on the nitrogen components in Chinese traditional fermented soybean products

对中国传统发酵豆制品中各种含氮组分的分析

Discussion on quality and safety control of traditional Chinese fermented soybean products

传统发酵大豆制品的质量与安全控制探讨

Analysis of microbiological safety of naturally fermented soybean paste

自然发酵黄豆酱的微生物安全性的分析

The influences of different ingredients on storage properties of fermented soybean milk

添加不同辅料对发酵豆乳贮藏性的影响

Effects of different levels of fermented soybean meal on the growth performance of weanling piglets

不同梯度发酵豆粕对断奶仔猪生产性能的影响

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